Relais Pampucet

Piemont, Italy

This charming 18th-century rectory is the perfect retreat for a relaxing weekend with friends in the heart of Piedmont.

Immerse yourself in the region's rich culinary delights, savoring incredible food, world-class wines, and the finest truffles.

For a truly indulgent experience, a private chef can be arranged to elevate your stay, crafting exquisite meals that showcase the best of Piedmontese cuisine.


Nestled in the heart of the countryside, this enchanting holiday house is a beautifully preserved old rectory that exudes timeless charm and character.

From the fireplaces to the antique furnishings and weathered wooden beams, every corner of the house tells a story, creating a perfect blend of comfort and nostalgia for a truly memorable stay.

Relais Pampucet

  • 12 guests

  • 6 bedrooms

  • 6 bathrooms

    • Swimming Pool

    • Large garden

    • Air Conditioning

    • Cleaning lady

    • Private Chef by request

    • Optional Breakfast for €10 per person per day

    • Six large en-suite double bedrooms

    • Four different reception room

    • Dining room

    • Wine tasting at the wine cellars

    • Truffle hunting and tasting

    • Massages and treatments offered by the SPA, 50m from the property

    • Bike Ride

    • Golf

    • Horse Riding

    • Rafting

    • Guided tour of the most beautiful villages nearby

  • Minimum stay 3 days

    €1,200 per night

    Three Nights Truffle Weekend: €3,000*

    *Full itinerary upon request


With six spacious and beautifully decorated double bedrooms, each with its own private bathroom, the house offers comfort and privacy for all guests.

The house is situated between the provinces of Asti and Alessandria, an area celebrated as a UNESCO World Heritage Site. Each town is home to a historic castle and stunning Romanesque churches, true jewels of art and architecture.

The surrounding hills are blanketed with vineyards that produce extraordinary wines however the region's most precious treasure lies beneath the surface: the white truffle, known locally as "trifula." In autumn, this aromatic marvel can be found at village fairs or grated over dishes in the finest restaurants, offering an unforgettable experience of scent and taste.